Tropical Tantrum Hot Sauce

A whimsical scene featuring a cartoon-style pineapple interacting with a ginger character, showcasing exaggerated emotions and vibrant colors in a softly lit environment.

Tropical Tantrum is the kind of hot sauce that throws a delicious fit on your tongue. Bold and unapologetic, it marries the sun-soaked sweetness of ripe pineapple with the sharp, zesty fire of fresh ginger. Just when you think it’s all sunshine and paradise, a sudden kick of heat crashes the party — a fiery burst that’s as unpredictable as a tropical storm.

This isn’t a sauce for the shy. It’s vibrant, punchy, and a little bit wild — perfect for grilled shrimp, tacos al pastor, or anything that needs a bright slap of flavor. One taste, and you’ll understand why it’s called a tantrum. It doesn’t ask for attention. It demands it.

Sweet. Fiery. Unforgettable.

This bold and zesty hot sauce is made to elevate more than just heat — it’s crafted to transform your food. Bursting with pineapple’s juicy sweetness, the zing of fresh ginger, and a fiery kick, Tropical Tantrum is your go-to flavor storm when you want to shake up your taste buds.

🍤 Best With Seafood

  • Fish Tacos – Drizzle over grilled white fish or battered cod for a tropical explosion.
  • Grilled Shrimp – A brush of Tropical Tantrum makes it sing with sweet heat.
  • Seared Scallops – A bold contrast to their buttery richness.
  • Coconut Shrimp – Complements the sweetness and adds depth with a fiery finish.
  • Ceviche – A dash stirred in adds warmth to citrus-cured perfection.

🍍 Other Delicious Pairings

  • Grilled Chicken – Use as a glaze or finishing sauce.
  • Pineapple Fried Rice – Stir a spoonful in for a tangy tropical twist.
  • Pulled Pork Sandwiches – Sweet heat meets smoky meat.
  • Breakfast Burritos – Wake up your morning with a little island rage.
  • Roasted Veggies – Especially root veggies or squash — they soak up the flavor beautifully.

🍹 Bonus Tip: Cocktail Magic

Try adding a few drops to a spicy pineapple margarita or ginger mojito for a little extra mischief.

Categories: Meals Recipes Sauces

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Canada Day Meets Hot Sauce: A Spicy Canadian Tribute!

A joyful couple in matching hockey jerseys holds bottles of hot sauce while enthusiastically cheering, with a Canadian flag waving in the background.

Every July 1st, Canadians from coast to coast to coast come together to celebrate Canada Day—a time to honour the birth of a nation built on kindness, resilience, and unapologetic politeness. The skies light up with fireworks, backyards fill with the aroma of grilled favorites, and red and white wave proudly in the summer breeze.

Now, Canadians are known for being mild-mannered, calm under pressure, and always ready with a “sorry”—but don’t be fooled. Beneath that friendly exterior lies a bold spirit, a fierce loyalty, and a quiet fire that refuses to be snuffed out.

Categories: Recipes

Hot Chili Relish

This very simple pickled pepper relish recipe is great for any type of food you can prepare on the grill. We’re talking steaks, chicken breasts, burgers, brats, even the good old hot dog.

It’s one of those wonder condiments that goes with so many dishes. Extra bonus – it is also a GREAT way to preserve your abundant pepper harvest.

Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.

Make Relish to Preserve Your Peppers

Seriously, if your garden is practically exploding with chili peppers like mine does every year, consider the humble pepper relish. The vinegar not only makes the relish delicious and somewhat sweet, it acts as a preservative, letting you keep your peppers around

longer so you can enjoy them.

You can realistically use this recipe on ANY type of chili pepper.

Just be sure to chop them up to consistent sizes and chunks. If you’re working with bell peppers and ghost peppers, for example, those two peppers have very different thickness of their pepper walls.

Bells are meatier and thicker, where ghost peppers are thinner. Chop them up accordingly so the bites are fairly consistent throughout.

How to Make Hot Pepper Relish – the Recipe Method

Boil the Ingredients. Add all ingredients to a large pan – vinegar and sugar, chili peppers and onion, garlic, mustard seed, salt – and heat to medium heat. Stir until the sugar dissolves. Bring to a boil.

Simmer the Relish. Reduce heat to low and simmer about 25 to 30 minutes, or until liquid is reduced and absorbed into the mixture. It make take only 15 minutes to 20 minutes, so just keep an eye on it as the pepper mixture simmers.

Cool the Pepper Relish. Add to a jar and allow to cool.

Boom! Done! Easy enough, isn’t it? Your delicious pepper relish is ready to enjoy. How are you going to use yours?

Categories: Recipes

Ghost Pepper

Ghost Pepper

The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 SHU or a habanero with up to 350,000 SHU. It was formally recognized as the world’s hottest chili pepper in 2007, though it was later superseded by the Carolina Reaper (with up to 2.2 million SHU) and other ultra spicy peppers.

The ghost pepper fruit is up to 8 cm (3 inches) in length, with a slight taper, and ripens from green to red. The texture of the skin is wrinkled and pocked. Given its superlative strength, the ghost pepper is not widely used in cooking, but it can be used fresh or as a spice made by drying and grinding the fruits. Like other chili peppers, it derives its piquant flavour from capsaicin and other capsaicinoids.

Categories: Recipes

Sinner’s Tongue

Temptation never tasted so wicked.

Temptation never tasted so wicked. Sinner’s Tongue lures you in with sweet heat, then punishes every bite with a slow, creeping burn. It’s sinful, seductive, and made for those who know better—but go back for more anyway.
One taste and you’re already guilty.

Categories: Recipes

Smoke Show Hot Sauce

Smoke Show. Sultry, spicy, and seductively hot. She knows it.

She’s not here to play nice. Smoke Show is our slow-burn beauty—built on fire-roasted peppers, natural ingredients, and a sultry depth that creeps up and clings. It’s smoky, bold, and dangerously smooth, with just enough heat to remind you she’s in charge.
Hot never looked this good.

Categories: Recipes

Rogue Rage Hot Sauce Co.

Anyone that builds a product that is tasty, but designed for pain, is setting a trap. So, technically a rogue. Charming and dangerous, delicious and hot.

Exactly what is a Rogue? And why is Rogue Rage so befitting for us?

At its core, a rogue is someone (or something) that breaks the rules, refuses to conform, and follows their own path—often with a bit of charm, unpredictability, or defiance.

It pretty much sums up what both us, and what our products are about. Rogue Rage is about flavour, first and foremost. Because, at our most basic definition of what we do, we also work with different levels of heat. We’re not here to the the hottest, we are here to combine heat with flavour in true companionship. Like a beautiful dance.

Rogue Rage crafts small-batch hot sauces with unapologetic heat and bold flavor. No gimmicks—just fire, spite, and honest ingredients. For those who crave intensity and respect the burn, our sauces don’t whisper. They roar. It’s not just hot. It’s pissed off.

Categories: Recipes

Outside of the box

Adding heat to sweet with an original backyard meal.

Something you may not have thought of for the summer BBQ is a nice juicy burger with a nice, sweet dollop of sweet and spicy jelly preserve. Adding heat to sweet is a wonderful compliment to an already iconic summer meal.

Be the talk of the block with your ultimate and original, sweet and succulent backyard burger!

Categories: Meals Recipes

Party Weather

As we head into spring and summer, we thought it might be a great idea to add a few summer friendly products to get through party season.

ait comes as no surprise that a lot of people are looking to find their summer bodies. What better way to enjoy adding calorie free, extra flavour to summer BBQ’s and snacks. From birthdays and picnics to BBQ’s and tailgate parties, spice up every dish to satisfy you tastebuds. Take a look at our recipes and find what suits you for you next “Me Day”.

Categories: Recipes

Rogue Rage SCORN Hot Sauce New Release

NEW Release - SCORN

“She’s hot, she knows it, and she’ll leave you smoldering.”
Smoky, slow-building, sultry heat.

But we’ll come to that, and why the ‘fury’ of ‘hell hath no fury’ is often misunderstood – or at best, only half-understood.

The meaning of the phrase is at once easily understood and all-too-easily misunderstood. In common usage, ‘Hell hath no fury like a woman scorned’ means that nothing in the world – or even beyond the world, such as in the depths of hell – is as furious and capable of great anger as a woman who has been ‘scorned’.

‘Scorned’ here means ‘slighted’, ‘ridiculed’, ‘spurned’, or shown contempt or disdain. A woman who has been treated in such a scornful manner is capable of such anger that even hell, the fiery seat of evil, cannot match it for its destructive power.

But there’s another word whose meaning we need to consider. What does ‘fury’ mean in ‘Hell hath no fury’?

In the context of the phrase, ‘fury’ carries another meaning in addition to the usual definition (wild or violent anger). Because there’s possibly also a mythological meaning, or allusion, intended.

The Furies, or Erinyes (pronounced ‘i-rin-i-eez’, with the stress on the second syllable), were female deities in ancient Greek mythology. They were ‘chthonic’, meaning that they were associated with the Underworld, or Hades. They are sometimes known as the Eumenides, a term most familiar to us because it is the name given to the third and final play in Aeschylus’ Oresteia, his trilogy of tragic plays about Agamemnon and Clytemnestra and their children.

In the Iliad, his great epic poem about the final days of the Trojan War, Homer tells us that the Erinyes dwelt ‘under earth’ and took vengeance on men, especially men who had sworn a false oath.

So, because the Furies were both female and associated with the pagan underworld (or ‘hell’, if you will), it’s likely that when the phrase ‘hell hath no fury like a woman scorned’ was first used, ‘fury’ was intended to refer to the Furies, rather than simply a bout of uncontrollable rage.

Or, to put the phrase in slightly different words, ‘there is not a Fury, or member of the Erinyes, in Hell or the Underworld who is more formidable than a mortal woman who has been slighted (usually by a man).’

We’re still figuring out what labelling will look like, with a few ideas in mind and Image generation at our fingertips, NEW Release – SCORN, will be coming out very soon. The taste is sharp and of course quite hot with fermented Carolina Reapers, Ghost peppers, Red Jalapenos, and bird’s eye chilis.

NEW Release - SCORN
NEW Release – SCORN

Hell Hath no fury like a woman’s SCORN. EW Release – SCORN – Pure heat and Flavour and Meant for the Masochist in those who dare.

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