AdminIf you’re a fan of spicy foods, you’re probably familiar with the Scoville Heat Unit scale, a measurement that quantifies …
Recipes
Our failure rate is about 10 to 1 so far. Meaning that for every 10 sauces we try, there’s always some tweaking to be done. These are the final versions, minus amounts.
Exploring the Fiery Delight: A Dive into Hot Pepper Seasoning
Spices have long been an integral part of human culinary history, adding depth, flavor, and character to dishes from around …
Unveiling the Magic of Black Garlic: A Culinary Delight
Introduction:In the world of gastronomy, black garlic has emerged as a unique and intriguing ingredient, capturing the attention of chefs, …
Elevating Culinary Creations with Unparalleled Flair
Black Garlic: Elevating Culinary Creations with Unparalleled Flair In the realm of culinary innovation, one ingredient has been captivating chefs …
Unveiling the Heat
Unveiling the Heat: Understanding Scoville Heat Units in Hot Sauce When it comes to hot sauce, one factor stands out …
Exploring the Fiery Delight
The Fascinating World of Hot Peppers Hot peppers, those small but potent culinary powerhouses, have captivated taste buds and added …
Ignite Your Taste Buds
Hot sauce enthusiasts around the world understand the thrill of spicing up their meals with a dash of fiery delight. …
Dealing with the heat of Capsaicin
tips on Dealing with the heat of Capsaicin in Hot Peppers and Hot Sauces.
Colour bind
Colour is important, in hot sauce anyway. Because we don’t use any synthetic additives or ingredients that aren’t derived from …
Fresh V. Ferment
What is fermentation? It’s a process that uses friendly bacteria to create an environment that changes a flavor profile for …