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Rogue Rage SCORN Hot Sauce New Release

NEW Release - SCORN

“She’s hot, she knows it, and she’ll leave you smoldering.”
Smoky, slow-building, sultry heat.

But we’ll come to that, and why the ‘fury’ of ‘hell hath no fury’ is often misunderstood – or at best, only half-understood.

The meaning of the phrase is at once easily understood and all-too-easily misunderstood. In common usage, ‘Hell hath no fury like a woman scorned’ means that nothing in the world – or even beyond the world, such as in the depths of hell – is as furious and capable of great anger as a woman who has been ‘scorned’.

‘Scorned’ here means ‘slighted’, ‘ridiculed’, ‘spurned’, or shown contempt or disdain. A woman who has been treated in such a scornful manner is capable of such anger that even hell, the fiery seat of evil, cannot match it for its destructive power.

But there’s another word whose meaning we need to consider. What does ‘fury’ mean in ‘Hell hath no fury’?

In the context of the phrase, ‘fury’ carries another meaning in addition to the usual definition (wild or violent anger). Because there’s possibly also a mythological meaning, or allusion, intended.

The Furies, or Erinyes (pronounced ‘i-rin-i-eez’, with the stress on the second syllable), were female deities in ancient Greek mythology. They were ‘chthonic’, meaning that they were associated with the Underworld, or Hades. They are sometimes known as the Eumenides, a term most familiar to us because it is the name given to the third and final play in Aeschylus’ Oresteia, his trilogy of tragic plays about Agamemnon and Clytemnestra and their children.

In the Iliad, his great epic poem about the final days of the Trojan War, Homer tells us that the Erinyes dwelt ‘under earth’ and took vengeance on men, especially men who had sworn a false oath.

So, because the Furies were both female and associated with the pagan underworld (or ‘hell’, if you will), it’s likely that when the phrase ‘hell hath no fury like a woman scorned’ was first used, ‘fury’ was intended to refer to the Furies, rather than simply a bout of uncontrollable rage.

Or, to put the phrase in slightly different words, ‘there is not a Fury, or member of the Erinyes, in Hell or the Underworld who is more formidable than a mortal woman who has been slighted (usually by a man).’

We’re still figuring out what labelling will look like, with a few ideas in mind and Image generation at our fingertips, NEW Release – SCORN, will be coming out very soon. The taste is sharp and of course quite hot with fermented Carolina Reapers, Ghost peppers, Red Jalapenos, and bird’s eye chilis.

NEW Release - SCORN
NEW Release – SCORN

Hell Hath no fury like a woman’s SCORN. EW Release – SCORN – Pure heat and Flavour and Meant for the Masochist in those who dare.

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The Fiery Stars of Culinary Creativity

Habanero Peppers: The Fiery Stars of Culinary Creativity In the world of spicy ingredients, habanero peppers stand as vibrant and fiery ambassadors of flavor.

Habanero Peppers: The Fiery Stars of Culinary Creativity

In the world of spicy ingredients, habanero peppers stand as vibrant and fiery ambassadors of flavor. These small but potent peppers are cherished by spice enthusiasts and skilled chefs alike for their intense heat and unique fruity undertones. Habanero Peppers really are the Fiery Stars of Culinary Creativity. From their origins to culinary applications, let’s explore the captivating journey of habanero peppers and their role in elevating dishes to new heights.

A Tropical Legacy Originating in the Yucatán Peninsula of Mexico, habanero peppers have become a staple ingredient in cuisines around the world. Their name is derived from the Spanish word “Havana,” referencing their connection to the capital city of Cuba. As they traveled from Central America to other continents, habaneros took their rightful place as one of the hottest peppers available.

A Blaze of Heat and Flavor Habaneros are celebrated for their fiery kick, ranking high on the Scoville Heat Units (SHU) scale, which measures spiciness. These peppers can range from 100,000 to 350,000 SHU, providing a potent burst of heat that lingers on the palate. Yet, what truly sets habaneros apart is their complex flavor profile – a fusion of fruity, citrusy, and even slightly floral notes that balances their intense spiciness.

Culinary Enchantment Habanero peppers are versatile culinary gems that chefs and home cooks often turn to for their ability to transform dishes. A small amount can add depth and complexity to salsas, sauces, marinades, and even sweet treats like chocolate desserts. Their fruity undertones can create a captivating contrast when paired with savory ingredients, making them a dynamic addition to a wide range of cuisines.

Handling with Care As much as habanero peppers are revered for their taste, they are equally respected for their heat. When working with these peppers, precautions are necessary to prevent skin irritation and ensure safe consumption. Wearing gloves while handling them and avoiding contact with sensitive areas such as the eyes is essential. Proper ventilation is also recommended when cooking with habaneros, as their volatile compounds can lead to coughing and discomfort.

Preserving the Passion If you’re seeking to extend the habanero experience beyond their peak season, there are various methods to preserve their vibrant flavor. Drying habaneros can intensify their heat and flavors, while also allowing you to enjoy their essence in powdered form. Additionally, pickling habaneros can preserve their taste while providing a tangy twist.

From Spice to Adventure: Conclusion Habanero peppers are more than just a source of heat – they are a gateway to culinary exploration. Their intense spiciness combined with their complex flavor profile opens the door to endless possibilities in the kitchen. Whether you’re crafting a spicy marinade, experimenting with unique sauces, or adding a surprising kick to a dessert, habanero peppers remain an essential ingredient for those who embrace the thrill of bold and flavorful cuisine.

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July update.

July Update for Huff's Hot Sauce

The habanero and the ghost pepper have become my favorites. When I use the word We, I mean “I”, or “me” usually. The Mrs., and kids have been my favorite critics and specifically the Mrs., has helped and given fresh info and ideas along the way, which is of course an invaluable part of starting something bigger than I’m used to. This year saw me introducing myself to growing peppers. I’ve now got a few chocolate habanero plants and 5 or 6 super hot pepper plants growing in a green house. I have whatever the opposite of a green thumb is and tend to kill all plants I touch. This is more of a post to say that we’re excited that we’ve at last got a handle on farm fresh and organic peppers of all sorts, no chemicals, no pesticides. The habanero and the ghost pepper are the main peppers that I think have become my favorite I mean, I’ve got a few plants but I can only get so far with 5 or 6 plants. The idea this year was to go into bigger production of some super hot pepper sauces. I’d like to really get into 7 pot and jalapeno as I’ve been dwelling into the Carolina reaper for the last year, but don’t get me wrong. The habanero and the ghost pepper are the main peppers that I think have become my favorite for July. They’re hot but the taste isn’t as good as I always expect it, the habanero and the ghost pepper are the main peppers that I think have become my favorite, so for the coming year will be another year of failed experiments with a few winners. But remember, it’ll all be available online and available anywhere in the world.

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Health Benefits of Hot Peppers

Health Benefits of Hot Peppers

1. Benefits the Digestive Tract

Are there even Health Benefits of Hot Peppers? This may sound counter-intuitive, but the capsaicin in peppers actually act as an anti-irritant. People with ulcers have been told for years to avoid hot spicy foods, but research has revealed that peppers are beneficial to ulcers. Listed below are the main Health Benefits of Hot Peppers.

For example, pepper powder provides trace amounts of anti-oxidants and other chemicals to aid digestive issues such as, healing an upset stomach, reducing intestinal gas, curing diarrhea and acting as a natural remedy for cramps.

It does this by reducing the acidity in the digestive tract that causes ulcers. It also helps produce saliva and stimulates gastric juices aiding digestion.

2. Promotes a Healthy Heart

It also aids the circulatory system and prevents heart disease by lowering blood serum cholesterol and reduces lipid deposits, and therefore, reverses excessive blood clotting. It also dilates the blood vessels to aid in blood flow.

3. Mitigates Migraines

Have you ever had a pain on a body part that was your sole focus until you had another pain that was even worse? The original pain simply disappeared when your brain focused on the new injury.

This phenomenon is what happens to a migraine when you consume hot peppers. Your body becomes desensitized to the migraine and the overall sensation of pain is lessened.

4. Relieves Joint Pain

Due to the powerful pain-relieving properties of the capsaicin from peppers, it can be applied to the skin to reduce the chemical P, the ingredient that carries pain messages to the brain.

Ultimately, the pain receptors exhaust themselves by depleting the body’s reserves. Once this happens, the capsaicin acts as a pain reliever. It is used effectively for shingles, HIV neuropathy and other types of pain.

5. Improves Metabolism / Promotes Weight Loss

Spicy peppers revs up the metabolic rate by generating the thermogenic processes in our body that generates heat.

That process utilizes energy, and thereby, burns additional calores. In addition, if hot peppers are consumed at breakfast, the appetite is suppressed the rest of the day which ultimately helps in weight loss.

It may even alter proteins in your body to combat fat accumulation.

Capsaicin also has been studied as a holistic method to for weight loss. It will selectively destroy nerve fibers that send messages from the stomach to the brain.

6. Quells Psoriasis

Psoriasis is an itchy skin condition resulting in ugly skin patches. Capsaicin cream will significantly reduce the number of cells to replicating and aids in the reversal of the auto-immune skin lesions.

7. Reduces Cancer Risk

Since tne capsaicin in pepper flesh has anti-oxidant and anti-inflammatory properties, it is being studied as a cancer-fighter. It reduces the growth of prostate cancer cells, while leaving normal cells unharmed.

Research also shows consumption of large quantities of peppers effective against breast, pancreatic and bladder cancers. (8 large habaneros per week)

8. Fights the Flu, Colds and Fungal Infections

Hot peppers are chock-full of beta carotene and antioxidants that support your immune system and will aid in fighting off colds and the flu.

Research has found that nasal sprays containing capsaicin reduce congestion. Increased body temperature from the ingestion of hot peppers triggers the immune system into action in fighting the norovirus (cold), flu viruses.

Consumption of peppers fights against 16 fungal strains by reducing fungal pathogens.

9. Prevents Bad Breath

To keep your significant other attracted to you, eating hot pepper powder acts as a disinfectant to the air you breathe out by improving the odor of your breath.

10. Prevents Allergies

Due to the anti-inflammatory benefits of capsaicin, hot peppers can help prevent allergies and symptoms from allergies.

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The Learning curve of pepperheads

Chocolate Habanero

Growing the chocolate Habanero as I skip through the vast amount of social media outlets to market and advertise, I’ve learned that The Learning curve of us pepperheads in such a close knit community is refreshing to see. In the short time we’ve been around, I’ve met great and supportive people from all around the world. I honestly had no clue that so many people were into hot peppers and the creations that we all make out of them. Hot sauce is just the beginning. I have found that I’m seriously intrigued by the gardening aspect of peppers. I live in an area that has short and relatively cool summers, so the need for a greenhouse is pretty important. or, I can adopt a green thumb which I’ve never had, but, I’ll learn as I always do. I’d love to have a few plants growing the best peppers I can use in my spices and sauces. I’ll put that on my wish list for now. The overall feeling of being supported by my pepperhead peeps has been pretty amazing.

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