The habanero and the ghost pepper have become my favorites. When I use the word We, I mean “I”, or “me” usually. The Mrs., and kids have been my favorite critics and specifically the Mrs., has helped and given fresh info and ideas along the way, which is of course an invaluable part of starting something bigger than I’m used to. This year saw me introducing myself to growing peppers. I’ve now got a few chocolate habanero plants and 5 or 6 super hot pepper plants growing in a green house. I have whatever the opposite of a green thumb is and tend to kill all plants I touch. This is more of a post to say that we’re excited that we’ve at last got a handle on farm fresh and organic peppers of all sorts, no chemicals, no pesticides. The habanero and the ghost pepper are the main peppers that I think have become my favorite I mean, I’ve got a few plants but I can only get so far with 5 or 6 plants. The idea this year was to go into bigger production of some super hot pepper sauces. I’d like to really get into 7 pot and jalapeno as I’ve been dwelling into the Carolina reaper for the last year, but don’t get me wrong. The habanero and the ghost pepper are the main peppers that I think have become my favorite for July. They’re hot but the taste isn’t as good as I always expect it, the habanero and the ghost pepper are the main peppers that I think have become my favorite, so for the coming year will be another year of failed experiments with a few winners. But remember, it’ll all be available online and available anywhere in the world.
July update.
