The Aztec civilization is credited with creating one of the earliest forms of hot sauce, dating back to around 7000 BC. Their simple recipes involved grinding chili peppers with water, and sometimes herbs, to create a flavorful and spicy condiment. This early hot sauce, known as “chilmolli,” was used for various purposes, including enhancing food flavor, medicinal applications, and even as a weapon or punishment.
Here’s a more detailed look at the Aztec and hot sauce connection: Archaeologists have found evidence of chili pepper cultivation and use by the Aztecs as far back as 7000 BC.