what hot peppers do you use?

We rely on flavour and aroma, and then on availability of the peppers. Luckily, we’ve started to grow our own as well as having some of the best pepper farms in Canada that are also loyal to sustainability, organic, and non GMO methods. This flavour gets passed to you. For the most part we use what we think tastes great. So, the majority of our hot sauces will have habanero peppers, Thai chili peppers, and Carolina Reapers. We also used Pablano and caribe peppers, and of course, garlic. The peppers in this list are our usual suspects be a use they have a great balance of heat and flavour.