We rely on flavour and aroma, and then on availability of the peppers. Luckily, we’ve started to grow our own as well as having some of the best pepper farms in Canada that are also loyal to sustainability, organic, and non GMO methods. This flavour gets passed to you. For the most part we use what we think tastes great. So, the majority of our hot sauces will have habanero peppers, Thai chili peppers, and Carolina Reapers. We also used Pablano and caribe peppers, and of course, garlic. The peppers in this list are our usual suspects be a use they have a great balance of heat and flavour.
Fermenting is usually a word that is reserved for alcoholic beverages. In hot sauce, it’s a great way to enhance the natural flavours of all of the ingredients and create a deeper, more layered flavour profile. At the same time fermenting creates a very shelf stable and safe product. The process itself destroys bad bacteria and creates a gut health positive product by making a sauce rich in lactobacillus and probiotics that aid in digestion. Fermentation in this form does not create an alcoholic product. Any alcohol that may actually be created is so miniscule, it’s almost immeasurable.
in the Simplest terms, because hot sauce is really good, and if you take a look at our page with the health benefits of hot sauce, then you’ll be convinced as well.
HuffHot Fermented Hot Sauce
in the Simplest terms, because hot sauce is really good, and if you take a look at our page with the health benefits of hot sauce, then you’ll be convinced as well.
The Creative side of Hot Sauce
We rely on flavour and aroma, and then on availability of the peppers. Luckily, we’ve started to grow our own as well as having some of the best pepper farms in Canada that are also loyal to sustainability, organic, and non GMO methods. This flavour gets passed to you. For the most part we use what we think tastes great. So, the majority of our hot sauces will have habanero peppers, Thai chili peppers, and Carolina Reapers. We also used Pablano and caribe peppers, and of course, garlic. The peppers in this list are our usual suspects be a use they have a great balance of heat and flavour.
Fermenting is usually a word that is reserved for alcoholic beverages. In hot sauce, it’s a great way to enhance the natural flavours of all of the ingredients and create a deeper, more layered flavour profile. At the same time fermenting creates a very shelf stable and safe product. The process itself destroys bad bacteria and creates a gut health positive product by making a sauce rich in lactobacillus and probiotics that aid in digestion. Fermentation in this form does not create an alcoholic product. Any alcohol that may actually be created is so miniscule, it’s almost immeasurable.
in the Simplest terms, because hot sauce is really good, and if you take a look at our page with the health benefits of hot sauce, then you’ll be convinced as well.