Due to the recent Political and economic landscape, Rogue Rage will not be selling or sending our products to the United States. Being part of a united voice against Dumb political games, in good conscience, we won’t be selling to the United States until further notice, if ever.
Rogue Rage is a Small batch Hot Sauce created for the more discerning connoisseur. We create each sauce in small batches, aged in single barrels. As a fermented sauce using a wide variety of seasonal Hot peppers, spices, and seasonings, we create each sauce in small batches which are fermented and aged in single barrels, using centuries old fermentation techniques that have been around for thousands of years. We create a unique sauce with layer upon layer of flavours and heat. We truly believe what we do is an artform. The final product is the reward for many years of studying and good old hard work.
In keeping with our current theme, we are now offering our current version of one of the most famous hot sauces in the world. It’s made in Louisiana. Like our other sauces, it’s fermented then well aged, contains no pesticides, is NON GMO, Vegan Friendly, and contains no artificial flavours or colours. A great tasting best bet on our Buy Canadian Policies. Using Organically Farmed peppers, this sauce has a very unique flavour with one difference. We’ve also added smoked Guajillo peppers for a nice, rounded Smokey essence and flavour with a medium/High heat that’s sure to keep the pilot light on, but not the entire burner.
It doesn’t take chemicals and artificial stabilizers to create a great looking and shelf stable product that’s also great tasting. We also believe that a sauce shouldn’t overpower the food you are trying to enjoy. Whether you are making wings for a Sunday football afternoon and ribs for Hockey Night in Canada, each dish should be tasty while not blowing out your taste buds for days. Of course, there’s many different levels of hot, but each person has there own tolerance for heat, so whether it be a warm wind or a volcanic eruption, we’ve got you covered.
From what you’ll be reading and learning from our website, there’s hundreds of different peppers that are available. We’ve tried most of them, but have landed on using the ones that, to us, have the best flavour profile. Mostly we use Tabasco, Habanero, and Guajillo and peppers to deepen the flavour and Bird’s eye chilis as a base. No matter the time of year, these peppers are always available, plus we grow our own when the weather cooperates long enough for the plants to mature enough to bare fruit. When all the tasting is said and done, the consensus is that the Chocolate Habanero is the clear winner when it comes to flavour. it has a nice stone fruit flavour with a very earthy base, lending a very hearty backbone to most of our sauces.
Of course we keep track of most other popular peppers like the Infamous Carolina Reaper to the Ghost pepper, which was dethroned by the Reaper. We’ve yet to use Pepper X, which has taken the pole position in terms of Scoville Heat units (heat). Puckerbutt pepper Co. is quite protective of their peppers, so it’s almost impossible to lay hands on them, let alone the seeds. Until then, the Reaper it is.
Unless there’s standing orders, each sauce is seasonal and is made according to availability of ingredients. Right now, Smoke Show, our hot and smoky sauce is readily available for orders and is a stable sauce all year around. Scorn, a sharp and tangy compliment to any and all pub food will be available throughout the year, pending packaging and availability of one particular ingredient.
Of course, our seasoning is available all year around and is a great addition to any soup, sauce and meal you’ll probable make in your very own kitchen.
